Tater Tot Casserole Crock Pot With Ground Beef

Crock Pot Broccoli Cheese Casserole is a delicious side dish slow cooker recipe perfect for holidays, potlucks or a special weeknight treat for family dinner!

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Cris here!

Recently one of the members of our YouTube community reached out to us (Hi Tammy!!) with one of their tried and true slow cooker recipes and asked if we'd like to give it a try. We LOVE to try new recipes, so we were absolutely thrilled to give it a go and boy, oh boy it did not disappoint! Not only was it quite tasty, it was incredibly easy to throw together. It is definitely going on my list of foods we could take to a pitch-in (what us Hoosiers call a potluck 😉 ).

Crock Pot Broccoli Cheese Casserole

Note: Scroll to the bottom of this post for a printable recipe.

Ingredients for Crock Pot Broccoli Cheese Casserole

• 6 oz box cornbread stuffing
• 1.5 cup of water or chicken broth
• 12 oz bag broccoli cuts (we used florets)- thawed
• 10.5 oz can cream of mushroom soup (or substitute)
• 8 oz to 16 oz Velveeta cheese- cubed

How to Make Broccoli Cheese Casserole in a Slow Cooker

1. Mix together stuffing with water or broth and microwave for 3 minutes.
2. Pour into slow cooker and add remaining ingredients and stir well.
3. Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.

Notes on Crock Pot Broccoli Cheese Casserole

• I used a 5 quart round slow cooker for this recipe. Any 4-6 quart recipe should work fine.
• We stayed true to Tammy's recipe with one small change. My aunt taught me years ago to make my stuffing with chicken broth to add a bit of flavor and from that day forward I have always used broth in my stuffing.
• If you are a fan of crock pot liners, this might be a good recipe to use one on. The cheese will stick a bit. If you don't like liners, you might try spraying your crock with a little non-stick spray to help with clean up.
• Non-Velveeta fans always ask me about switching out cheddar for Velveeta. I have not tried it with this recipe but my guess is that it would work, the final dish will just have a different consistency.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Broccoli Casserole

• 6 oz box cornbread stuffing
• 1.5 cup water (or chicken broth)
• 12 oz bag broccoli cuts (we used florets) thawed
• 10.5 oz can cream of mushroom soup or substitute
• 8 oz to 16 oz Velveeta cheese cubed

• Mix together stuffing with water or broth and microwave for 3 minutes.

• Pour into slow cooker and add remaining ingredients and stir well.

• Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.

• I used a 5 quart round slow cooker for this recipe. Any 4-6 quart recipe should work fine.
• We stayed true to Tammy's recipe with one small change. My aunt taught me years ago to make my stuffing with chicken broth to add a bit of flavor and from that day forward I have always used broth in my stuffing.
• If you are a fan of crock pot liners, this might be a good recipe to use one on. The cheese will stick a bit. If you don't like liners, you might try spraying your crock with a little non-stick spray to help with clean up.
• If you prefer to make your own Cream of Mushroom Soup, this is our substitute recipe.
• Non-Velveeta fans always ask me about switching out cheddar for Velveeta. I have not tried it with this recipe but my guess is that it would work, the final dish will just have a different consistency.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.

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